How to Start a Grocery Store

Part 1 - How to start a Grocery Store business - Background

Grocery stores sell food and other household items. Often called supermarkets, grocery stores are go-to sources for a home’s food needs. They similarly sell important kitchen utensils, disposable items, cleaning materials, candy, alcohol, soft drinks, and self-care items. Today’s grocery stores are great resources for many products, making them important local resources.

Our guide is in 3 parts:

• Part 1 - How to start a Grocery Store business - Background
• Part 2 - Our planner tool to see if this idea is the right fit for you
• Part 3 - Action plan to get started

What are the costs involved in opening a grocery store?

When startup investment is considered, grocery store owners can expect to spend between $70,000-$100,000 on equipment. A good point-of-sale system will require another $40,000. Initial inventory can be a massive investment, sitting around $160,000. Pre-opening expenses, including rent and insurance, can add another $10,000. These expenses, when combined with grand opening advertising, security deposits, and working capital, can easily surpass $500,000.

What are the ongoing expenses for a grocery store?

In some states, you can pay your employees between $7.25-$10 per hour, although in major cities that number could be much higher, and there are also currently 12 states with a minimum wage over $10 per hour. Utilities can be expensive, costing a grocer as much as $5,000 per month, depending on the size of their freezer section. Food needs to be restocked, which is a varying expense. To save money, purchase goods in bulk.

Who is the target market?

Preferred customers are locals. Because the grocery store business is competitive, small grocers thrive on local communities. Many shoppers choose to go to big-box stores like Walmart, Costco, Kroger, or Target for their food. Because of this, a new grocer will need to prioritize small communities, individual households, and college campuses by offering affordable food.

How does a grocery store make money?

Grocery stores generate most of their volume selling processed foods, but they also make money by offering fresh meats and produce, cleaning products, and alcohol.

How much can you charge customers?

Grocery store prices vary wildly, as they offer a huge selection of products. Lesser food items may cost as little as $1, while packaged meats can cost as much as $20. As a rule of thumb: offer lower prices for multiple purchases. Again, your low-value offers will win your spot in the local market.

How much profit can a grocery store make?

In 2016, the average American supermarket had total sales over $17 million. However, grocery stores are volume businesses with thin margins, as the average supermarket has a profit margin of just 1% to 3%. Even then, a successful independent store can profit up to $300,000 annually. Of course, these rates vary greatly on the area, the store’s specialty, and its size. For this reason, the average grocery store owner’s typical income is a bit unclear.

How can you make your business more profitable?

The easiest way to increase your store’s profitability is to stock the front of the store with impulse buys. Items like magazines and batteries can have profit margins of up to 70%, meaning that selling just a couple of these items can bring back the same profits as another shopper’s entire cart. Also, diversifying your store by adding amenities like a coffee shop can dramatically increase your profit potential.

Day-to-Day and Growth

What happens during a typical day at a grocery store?

A grocery store needs to stock a variety of products. They also have to help customers find, carry, and buy them. These products include ethnic foods, organic foods, frozen foods, and more. They must restock any perishable food before its expiration date. Additionally, the grocery store will need to stay competitive by offering low-priced options. Daily management includes cleaning, restocking, auditing, and selling.

What are some skills and experiences that will help you build a successful grocery store?

First, a grocery store must have a competitive pricing plan. It should also have unique amenities, like a fresh meat deli. Some grocery stores gain competitive advantages by offering in-house craft beer stations, too. Over time, a successful grocery store will be a preferred local hotspot. To become this hotspot, you’ll need to browse your area’s demographics—targeting the most lucrative segments.

What is the growth potential for a grocery store?

Grocery stores account for the largest share of food sales within the United States. In 2013 alone, grocery stores accounted for about 90% of the country’s overall food and beverage sales. The food retail industry is a low-margin, high-volume business. It has quite a bit of competition, and much of that competition is from well-established providers. If a small grocer doesn’t create a niche selling point, they may be outclassed by the big-box stores.

What are some insider tips for jump starting a grocery store?

Make sure your highest-selling goods don’t perish quickly. If they do, market the store as a preferred “fresh market” of sorts. Vegan food and other organics are in high demand, and a newly started grocery store can thrive if it creates a niche for itself. That said, any additional costs will need to be leveraged against the revenue gained from your specialization.

How and when to build a team

For a grocery store of any size, your beginning team will probably need to have at least five people. Grocery stores are hard to manage, and you’ll need constant support to micromanage sales, restock inventory, help customers, and provide security. If you’re a small grocer who’s specializing in niche products, you may be able to get by with only having three workers. As your store grows, you’ll need at least ten employees, and possibly far more.

Read our grocery store hiring guide to learn about the different roles a grocery store typically fills, how much to budget for employee salaries, and how to build your team exactly how you want it.

Part 2 - Is a Grocery Store business the right fit for you?

Part 3 - Action plan to launch your Grocery Store business in 90 days